Soy Milk Restaurants
Soy Milk Restaurants specialize in traditional Taiwanese breakfast foods, especially breads, and most are open 24 hours. The Soy Milk ~~ which is a byproduct of Tofu ~~ can be hot or cold, salty or sweet. The breads consist of a few mainstays, along with a large number of sweetbreads and pastries which vary from one restaurant to the next. Dumplings, Rice Balls, Turnip Cakes, and Fried Eggs are also common menu items.
Every Soy Milk Restaurant is different, so don’t just go to one, try to visit them all!